Omelets for Thanksgiving By Chris Ciolli My (Somewhat overdone) Spanish Omelet, Stuffed Green Olives, Black Olives, Green Salad and Pa amb Tomaquet Cured Meats, Cheese, Pickles, Still More Olives, a Spinach Omelet Share this:EmailTweetMoreShare on TumblrPocketPrintLike this:Like Loading... Related The Sound of Salzburg... Sweet Potatoes for Halloween: All Saints in Barcelona %d bloggers like this: