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Midwesterner Abroad

Travel tips, recipes & stories from Barcelona, Europe and beyond
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Omelets for Thanksgiving

By Chris Ciolli

My (Somewhat overdone) Spanish Omelet, Stuffed Green Olives, Black Olives, Green Salad and Pa amb Tomaquet Cured Meats, Cheese, Pickles, Still More Olives, a Spinach Omelet

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Sweet Potatoes for Halloween: All Saints in Barcelona

By Chris Ciolli

  For me, Fall in Barcelona commences with the pungent smell of chestnuts over an open fire. Here, in the Mediterranean,  far away from my mid-western roots, the climate stays relatively warm as compared to the Autumn climate of mid-Missouri, […]

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