You know how plain Mozarella, especially fresh mozarella tastes like nothing. It’s over-encompassing flavor is nada, zero, zilch? Not so with Buffalo Mozarella. It’s an origin-protected cheese for a reason… So worth the price difference (almost double) for so much […]
vegetarian recipes
Tomato Onion Quinoa with Fresh Artichokes
Right now artichokes are in season in the Mediterranean, and oh boy, are they ever cheap here in Barcelona. Last week I bought some gorgeous specimens for 0.99 euro cents/kilo, or around 60 cents a pound, an unthinkably cheap price […]
Monday Meal Ideas: Pasta Alfredo–An Italian-American Classic
Believe it or not, Alfredo sauce as it’s prepared in the Midwest isn’t a traditional Italian recipe. The story goes that it has its origins in a traditional recipe for pasta with butter and parmesan, but the dish, made from […]